Tuesday, December 5, 2006

How to create a great barbeque restaurant

1. Barbecue isn’t something you throw on the grill. Barbecue is gently cooked for hours.

2. Good barbecue restaurants always have a common denominator: Substance is always more important than style. Don’t waste time or money on the dining room. Instead, perfect your pork.

3. Checkered tablecloths

4. Never drown your meat. Leave the sauce on the side.

5. Good barbeque joints are rarely housed fancy buildings

6. Restaurant chains are never as good as local places


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Great job, i always wondered how to make a proper barbeque without screwing things up. thanks for the post.

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I followed your recommendations and everyone was happy by my achievement so keep on the good work and help people like me to cook great food.

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ScotiaBank Online Banking said...

I like the places that look like nothing but are amazingly good restaurants.